Tonight, after a day of fasting, I made bruschetta for the first time. I've had it before, and I like it, but I don't really know how to make it. From my not knowing, I made the best I have ever had.
8-10 servings
1/2 baguette sourdough bread
1 tomato
3 garlic cloves
shredded parmesan cheese
basil
parsley
balsamic vinegar
olive oil
Brown 8-10 slices of the bread in a frying pan in butter.
Meanwhile, chop the tomato and garlic. Mix with parmesan cheese, basil, and parsley, being careful not to mash. Add a little balsamic vinegar and olive oil. When the bread is done, top with the tomato mixture. It is heavenly.
I am not a chef, nor a recipe writer, but I am a good cook, and I never measure. Use the unmeasured ingredients with your common sense.
Try it and let me know what you think.
4 comments:
That sounds delicious! Always up for a great dish.
Great post, Andrea! I champion your cooking corner.
oh, and why were you fasting, if you don't mind me asking?
Tell you in private. I think you already know.
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